Mit etwas Abstand auf das Backblech setzen und dann mit einem scharfen Messer oder einer Rasierklinge Kreuze in die Teigkugeln einschneiden. Die Teigkugeln in etwas groben (braunen) Zucker drücken, damit sie rundherum mit Zucker ummantelt sind. Den Ofen auf 190☌ (375☏) Ober-/Unterhitze vorheizen. Die Teigkugeln auf ein (mit Backpapier ausgelegtes) Brett (o.ä.) setzen, locker mit Frischhaltefolie abdecken und etwa 1 Stunde in den Kühlschrank legen.ģ. Den Teig in acht Portionen aufteilen und zu Kugeln formen. Die Mehlmischung dazugeben und unterrühren – es wird ein recht kompakter Teig entstehen. Die Flüssigkeit wird sich nicht gut mit der Butter vermischen, aber das ist OK. Orangenschale, Orangensaft und Haferdrink dazugeben und verrühren. Die weiche vegane Butter und den Zucker (oder Xylit) in eine Schüssel geben und hell und luftig aufschlagen. Mehl mit Backpulver, Natron und einer Prise Salz mischen und zur Seite stellen.Ģ. Not too much though or it will taste artificial Pġ. Tip: To get even more orange flavor into the cookies you can add several drops of orange oil to the dough. Take out of the oven and let cool down for some time on the baking sheet, then transfer to a wire rack and let cool down completely. Use a sharp knife or razor blade and cut crosses into the top of the dough balls and bake for about 20 minutes until puffed up and slightly golden. Place them with some space in between on the baking sheet. Press the cookies into some coarse (brown) sugar, so they are covered with it all around. Line a baking sheet with baking parchment. Place the dough balls on a cutting board (lined with some baking parchment), cover loosely with plastic wrap, and place in the fridge for about 1 hour.ģ. Next, add the orange zest, orange juice, and oat milk and mix to combine – the liquid will not mix well with the butter, but that is ok. Add the soft vegan butter and sugar (or xylitol) to a bowl and mix until light and fluffy. Mix the flour with baking powder, baking soda, and a pinch of salt and set aside.Ģ. Vegane Orangen Cookies (Portakallı kurabiye) | Bake to the rootsĭo you want to try more »international« cookie recipes? Well… why not bake one of these two recipes here? Pretty much every country in the world has great cookie recipes and there is a lot to discover )ġ. The result will not be much different in texture or flavor. If you don’t have vegan butter/margarine or oat milk at hand you could switch back to dairy products, of course. Even though most recipes you can find for similar cookies are made with dairy products, I decided to go the vegan route. Now I can bake a batch of cookies that are definitely delicious and not rock-hard or something like that P The flavors were always good, but the texture… sometimes you could have really used them to hurt somebody P That’s why I decided to look for a recipe and adapted it to my liking. Over the past several years I got me a delicious cookie now and then, but depending on the mood of the baker (I suppose), the cookies were mostly nice but sometimes not so good. Vegane Orangen Cookies (Portakallı kurabiye) | Bake to the roots I love when bakes are not exactly what you expect. When I saw them I thought » Oh, interesting little buns« – until I noticed the sight that said those buns were actually cookies ) Very unusual shape and size for a cookie… but that’s actually what made me buy them. I came across similar orange cookies for the first time at the Turkish bakery in our neighborhood. If you want to you can add a lot of calories to a single cookie P Though I love those cookies I also like cookies from other countries. – and of course, packed with loads of sugar. These extra-large cookies, packed chocolate, nuts, etc. If you take a look at all the cookies here on the blog, you’ll find a lot of »typical American« cookies. Just kidding… we do not want to heat up any smoldering conflicts with cookies here P Vegane Orangen Cookies (Portakallı kurabiye) | Bake to the roots If you let them dry out completely (which is unlikely, because they’re usually eaten in no time), they’d make perfect throwing objects. You could almost say they have the size of small buns. Portakallı kurabiye taste, as the name suggests, deliciously fruity-orange, but are unlike similar cookies slightly larger. Cookies come in many flavors, shapes, and sizes.
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